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| China Guangxi BAI HAO YIN ZHEN (SILVER NEEDLE) Superior White Tea |
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China Guangxi BAI HAO YIN ZHEN (SILVER NEEDLE) Superior White Tea
Vynikaj�c�, v�hradn� tipsov� t��da tradi�n�ho b�l�ho �aje - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle), z jarn� sklizn�.
Dlouh� tmav�ji b�l� a� lehce na�loutl� tipsy pokryt� st��brn�m chm���m, na omak jakoby plst�, nasl�dl� bylinn� v�n�.
N�lev vynikaj�c�, vyv�en�, sv�e bylinn�, lehce ovocn� nasl�dl� chuti, zcela bez trpkosti, s lehkou v�n� tropick�ho ovoce.
Tip na p��pravu: do vyh��t� konvice vsypat cca 7 gram� �aje, p�el�t 0,3l vody o teplot� 85�C, louhovat 2 - 3 minuty, mo�no znovu zal�t. |
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.jpg "China Guangxi BAI HAO YIN ZHEN (SILVER NEEDLE) Superior White Tea")
K�d: 270 | |
Velmi dobr� t��da �aje Pai Mu Tan, list prvot��dn� kvality. N�lev m�rn� tmav��ho charakteru, v�te�n�, tipsov� prachov�, lehce kv�tov� nasl�dl� chuti | 
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V�te�n� t��da b�l�ho �aje z oblasti Fuding z jarn� slkizn�. Kvalitn� list s velmi vy���m pod�lem dlouh�ch, siln� ochm��en�ch tips�. N�lev lahodn�, leh��, tipsov� prachov�, lehce kv�tov� nasl�dl� chuti. | .jpg "China Guangxi BAI HAO YIN ZHEN (SILVER NEEDLE) Superior White Tea")
K�d: 272 | |
Dobr� t��da b�l�ho �aje, tzv. "B�l� pivo�ka" (White Peony), z oblasti Fuding. N�lev leh��, nasl�dle bylinn� chuti s lehce tmav��m o��kov�m n�dechem. | -spring-special.jpg "China Guangxi BAI HAO YIN ZHEN (SILVER NEEDLE) Superior White Tea")
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�pi�kov� t��da tradi�n�ho b�l�ho �aje - tzv. B�l� Pivo�ka (White Peony) z oblasti Fuding. N�lev vynikaj�c�, lahodn�, vyv�en�, sv�e ovocn�, nasl�dl� chuti s t�ny p�ezr�l�ho ananasu a v�n� tropick�ho ovoce. |
-imperial-white-tea.jpg "China Guangxi BAI HAO YIN ZHEN (SILVER NEEDLE) Superior White Tea")
K�d: 371 | |
V�te�n� t��da, v�hradn� tipsov�ho b�l�ho �aje - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) z oblasti Lincang. N�lev vynikaj�c�, pom�rn� pln�, sv��, exoticky ovocn� nasl�dl� chuti, zcela bez sv�ravosti. | 
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Vynikaj�c� yunnansk� varianta b�l�ho �aje, tzv. "B�l� pivo�ka" (White Peony), z prvn� jarn� sklizn�. N�lev vynikaj�c�, pln�, vyv�en�, nasl�dl� chuti ovocn�ho charakteru s p��jemn�m ovocn�m n�dechem. |
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